Do you love BBQ but feel overwhelmed by the variety of grills available? We all know that there are many different fuel and heat sources that can be used when grilling. Each of these fuel sources has its pros and cons, some of which can change the overall flavor of the food you cook.
Understanding the 8 different kinds of grills can elevate your grilling game and ensure you choose the perfect one for your needs. Today, let’s take a closer look at some of the different types of grills that use these fuel sources.
The Basics of Grilling
Grilling is more than just a cooking method; it’s a social activity that brings people together. The aroma of grilled meat, the crackling of the fire, and the chatter of family and friends make grilling a popular pastime.
But with so many different kinds of grills, choosing the right one can be a challenge. Choosing the right grill is important because it affects the flavor, cooking time, and overall grilling experience.
Charcoal Grills
The great old-fashioned charcoal grill is a classic that never goes out of style. Charcoal grills use pellets or lumps of charcoal as fuel. The charcoal is lit, and the heat from the burning coals cooks the food. Charcoal grills are often the least expensive grilling option and can be used in a variety of ways when cooking.
Plus, there’s no substitute for the delicious grilled flavor of pellets, so this is the grill for grill purists willing to put in the effort.
Pros of Charcoal Grills
- Gives a distinctive smoky flavor to food.
- High heat for pan-frying and grilling.
- More affordable than other types of grills.
Cons of Charcoal Grills
- Takes longer to heat up.
- Requires more effort to light and maintain the fire.
- Harder to clean
Charcoal grills are ideal for those who love the smoky flavor and are willing to invest a bit more time and effort into their grilling. They’re perfect for traditional BBQ dishes like ribs, brisket, and burgers.
Gas Grills
Gas grills are the most common outdoor grills, valued for their convenience. Gas grills use propane or natural gas as fuel. They are equipped with burners that provide direct heat to the cooking surface.
They are a smart choice for those who want to grill frequently and don’t need to be fussy. Gas grills are also easier to clean.
Pros of Gas Grills
- Ignite with the push of a button
- Heat up and cook quickly
- Provide heat control.
- Less cleanup compared to charcoal grills.
- Create cooking zones.
Cons of Gas Grills
- Does not impart as much flavor as charcoal grills.
- Heat is maximized (Typically peaking in the 400-600°F range)
- Fuel is bulky (Propane grills require a 20-pound propane tank that can last about 25 hours of grilling before needing to be replaced.)
- Limited portability.
Gas grills are perfect for those who want convenience and quick cooking times. Among the different kinds of grills available, if you’re craving a nice grilled steak in the middle of the work week, a gas grill is the way to go. Simply turn the knob to turn on the grill, and you’re ready to cook.
If convenience is what you’re looking for, gas grills offer quick ignition and quick cooking, with minimal cleaning required. They’re easy to maintain and highly durable.
Pellet Grills
These types of grills combine elements of gas grills, charcoal smokers, and stovetop grills. They have digital controls that monitor the internal temperature and automatically add pellets to the burner to maintain the desired temperature.
Pellet grills heat and flavor food using hardwood pellets. Unlike gas or charcoal grills, wood pellet grills do not cook food over an open flame.
Instead, pellet grills cook food through indirect heat and smoke. With indirect heat, food cooks evenly without having to worry about moving around your chicken to avoid flare-ups and hot spots.
Pros of Pellet Grills
- Excellent for smoking due to precise temperature control.
- Imparts a rich, smoky flavor
- Allowing for grilling, smoking, baking, and roasting.
Cons of Pellet Grills
- High fuel costs
- Need to be careful when cleaning inside the grill
- Pellets can be harder to find than other fuels.
If you are looking for convenience and flavor, this type of grill should be at the top of your list. You can enjoy the rich smoky flavor of wood blocks or chips without having to constantly move it around. You can grill, bake, roast, and even smoke meat with a pellet grill.
Electric Grills
Electric grills can’t be beaten when it comes to convenience or user-friendly features. These grills use electricity as a heat source.
Pros of Electric Grills
- It can be used indoors.
- Easy to ignite (Simply plug them in)
- Easy to clean
- Heats up quickly
- No fuel required
Cons of Electric Grills
- Lacks the smoky flavor of charcoal and pellet grills.
- Requires a power outlet.
- Limited to the length of the power cord and heat
Thanks to their smaller size and lack of charcoal or gas, electric grills are a great option for those living in apartments or condos with limited outdoor space—and grilling safety concerns.
Plus, you don’t have to worry about running out of propane in the middle of cooking. While electric grills can produce similar results to open-hearth grills, grill marks, and all, the flavor is significantly different.
They produce delicious results, but if you’re looking for that authentic smoky flavor, an electric grill won’t provide that.
Portable Grills
Portable grills are compact and designed for easy transportation. They can be powered by charcoal, gas, or electricity, making them suitable for various grilling scenarios.
Pros of Portable Grills
- Lightweight and easy to transport
- Available in various fuel types
- Easy to clean
Cons of Portable Grills
- Limited cooking space
- Limited heat
- Requires careful handling during transport
Portable grills are perfect for a variety of outdoor situations where convenience and portability are key. Among the different kinds of grills, whether you’re camping or enjoying a day at the beach with friends, portable grills ensure you can enjoy freshly grilled meals wherever you go. Their compact size and lightweight design make them easy to transport and set up, even in limited spaces.
Kamado Grills
Kamado grills, sometimes called ceramic smokers or “egg grills,” are a more sophisticated version of charcoal grills that have become popular over the past ten years.
Based on ancient technology, modern kamado grills are inspired by the popular Japanese “mushikamado” clay pot, which is where the Kamado gets its name.
Its egg-shaped oval shape retains heat and smoke better than most other grills, allowing it to penetrate food better.
Once you start the charcoal, the kamado grill will typically be preheated for 45 minutes to an hour to bring the thick walls of the grill closer to your desired temperature before cooking. It uses natural hardwood charcoal as its heat source, which produces less ash than artificial charcoal.
Pros of Kamado Grills
- Delivers a rich smoky flavor
- Excellent heat retention
- Versatile for grilling, smoking, and baking
Cons of Kamado Grills
- Heavy and difficult to move
- It can be expensive.
- Requires a learning curve to master temperature control
Kamado grills are best suited for outdoor cooking enthusiasts who value precision and flavor. Their ability to retain heat efficiently and circulate smoke makes them ideal for those who enjoy slow-cooking meats and achieving a rich, smoky flavor in their food.
Combo Grills
Combo grills combine two or more kinds of grills into one unit. Most commonly, a combination grill has a gas grill on one side and a charcoal grill on the other, allowing you to enjoy the convenience of a gas grill and the smoky flavor of a charcoal grill in one unit. Some combination grills even include features like a built-in smoker or griddle.
Pros of Combo Grills
- Flexible cooking options with multiple fuel types
- Can handle a wide range of cooking methods
- Space-saving
Cons of Combo Grills
- Can be large and bulky
- Requires more maintenance
- More expensive than single-fuel grills.
Combo grills are perfect for a variety of outdoor cooking scenarios. And especially suitable for different types of BBQ grills.
It will be great to gather friends and family around a multi-function grill. These grills allow for multiple dishes to be prepared at the same time, such as smoking grilled meats while grilling vegetables and side dishes.
They are great for the true grill enthusiast who wants to experiment with different fuels and cooking methods.
Conclusion
Understanding the different kinds of grills can significantly enhance your BBQ experience and ensure you select the perfect one for your needs.
Charcoal grills are perfect for those who crave that signature smoky flavor and are willing to put a little more time and effort into cooking. They’re especially great for traditional grilled dishes like ribs, brisket, and burgers.
Gas grills, on the other hand, are known for their convenience and quick cooking times, making them ideal for weeknight dinners.
Pellet grills offer precise temperature control, making them great for smoking meat. They are versatile enough to handle grilling, smoking, baking, and roasting, making them a top choice for those who enjoy a variety of cooking methods.
Electric grills offer a simple grilling experience and are perfect for those who live in apartments or condos with limited outdoor space. They are easy to use and clean but do not provide the same smoky flavor as a charcoal grill or pellet grill.
Portable grills are designed for easy transport, making them ideal for camping, picnics, and outdoor barbecues.
Kamado grills, with their superior heat retention and versatility, are the best choice for outdoor cooking enthusiasts who value precision and flavor.
Each type of grill has its own features, pros and cons, and is suitable for different baking needs and preferences. Consider your needs and preferences to choose the most suitable oven for you.
Which type of grill do you prefer? Share your experiences or ask questions in the comments below! If you want to improve your grilling skills, understanding these different types of barbecue grills will help you make the best choice for your next grilling party. Happy grilling!
Frequently Asked Questions (FAQ)
How many types of grills are there?
There are many types of grills. In the above article, we have introduced the 8 most popular types of grills today.
What is the most popular type of outdoor grill? (Gas grill)
Gas grills are often considered the most popular type of outdoor grill due to their convenience and ease of use.
What type of grill is healthiest? Electric Grills
Electric grills are considered one of the healthiest options because they produce fewer carcinogens compared to charcoal and gas grills.
What is the easiest type of grill to use? (combine)
Gas grills are the easiest to use due to their quick ignition, consistent heat, and low maintenance requirements.