It’s a beautiful evening; the sun is setting, and the enticing aroma of grilled food fills the air. You’re ready to elevate your outdoor dining with a classic favorite—salmon. If you’ve been wondering how to grill salmon on a gas grill to perfection, you’re in the right place. This guide from Best Gas Grill and Smoker Combo will walk you through every step, from selecting the ideal salmon cut to mastering the grilling technique that ensures a deliciously crispy exterior and a tender, flaky interior. With a few expert tips and tricks, you’ll be able to impress your family and friends with perfectly grilled salmon every time. Get ready to master the art of grilling salmon on a gas grill and make every meal a standout occasion!
The Best Salmon for Grilling
When you’re choosing the best salmon for grilling, it’s all about picking the right cut and style to achieve that perfect cook. I always opt for a center-cut fillet. Why? Because it’s thicker, more uniform, and cooks evenly—no one wants those dry edges or an undercooked center!
The Best Salmon for Grilling
If you’re grilling directly on the grate, go for skin-on salmon. The skin acts as a natural barrier, holding the fish together and releasing fats that keep it moist and flavorful. But if you only have skinless salmon available, no worries! Just wrap it in foil, and you’ll still get a deliciously grilled piece of fish without losing any moisture. This way, you can enjoy perfectly grilled salmon every time!
The Best Seasoning for Salmon
Salmon is such a versatile fish, and I love how its rich, slightly oily texture can handle a wide range of seasonings and marinades. Before we dive into the flavoring, I always make sure to dry the salmon thoroughly and give it a generous sprinkle of kosher salt to enhance its natural taste. From there, the possibilities are endless! You could go for a classic dry seasoning or explore vibrant marinades that will elevate your dish. Here are some key options to consider:
Season salmon with salt and try varied marinades for depth
- Start with Kosher Salt: Begin with a well-dried salmon fillet and a sprinkle of kosher salt to enhance its natural taste.
- Simple Dry Seasoning: Combine kosher salt, black pepper, garlic powder, oregano, cumin, coriander, and Aleppo pepper for a flavorful blend that adds depth without overpowering the fish.
- Lemon-Garlic Marinade: Mix fresh lemon juice and zest with extra virgin olive oil, chopped garlic, dried oregano, paprika, and black pepper for a vibrant marinade that elevates baked salmon.
- Spicy Lime-Harissa Marinade: Combine hot harissa paste with honey, lime juice, garlic, and ginger for a delightful kick that complements the salmon’s richness.
- Herby Salmon Marinade: Use lemon juice, olive oil, fresh mint, coriander, and turmeric to create an aromatic marinade that impresses every time.
- Pesto: Slather a cooked salmon fillet with basil pesto or chermoula to take the flavor to the next level.
With these seasoning options, you and I can transform our salmon dishes into culinary masterpieces that are sure to delight!
How to Grill Salmon on a gas grill
Grilling salmon to perfection doesn’t have to be complicated, and I’ve got two foolproof methods to help you get it just right every time.
Method 1: Direct Grilling
Ready to master the art of direct grilling salmon on a gas? Let’s dive into this classic technique together and savor every bite of that smoky, flavorful fish!
Master the art of direct grilling salmon on a gas
Step 1: Marinate the Salmon
First things first, let’s give our salmon a flavor boost. Generously brush or pour your favorite marinade over the fillets. If you’ve got time, let it marinate in the fridge for a few hours to soak up all those delicious flavors.
Step 2: Prep the Grill
Next, we’ll get the grill fired up. Preheat it to medium-high heat, aiming for 375 to 400 degrees F. Give those grill grates a good scrub to clear out any leftovers from past cookouts, then brush them with oil to keep your salmon from sticking.
Step 3: Place the Salmon
It’s grilling time! Lay the salmon skin-side up on the hot grates and let it cook undisturbed for about 6-8 minutes. This helps seal in the juices and get that perfect sear. Try not to peek too often—let the grill work its magic!
Step 4: Flip & Finish
Time to flip! Using a fish spatula, carefully turn the salmon over and grill for another 6-8 minutes. We’re looking for it to flake easily and be cooked through. If you’re a fan of extra flavor, brush on a little more marinade. Aim for an internal temperature of 140 degrees F for the perfect doneness.
Step 5: Let It Rest
Finally, let your salmon rest for a few minutes off the grill. This step is crucial as it lets the juices settle, and the flavors meld together. Remember, the fish will continue to cook slightly even after you take it off the heat, so don’t worry if you pull it a bit early.
Method 2: Grilled Salmon in Foil
If you’re in the mood for an easy, no-fuss way to grill salmon, let’s try cooking it in foil packs. This method is perfect for juicy, tender salmon with minimal cleanup—plus, it’s a great trick if your salmon doesn’t have skin on it.
Grill salmon in foil for juicy, easy, and clean cooking
Step 1: Marinate the Salmon
First, let’s get our salmon soaking up some flavor. If you’re using a marinade, let the fillets sit in it for at least an hour before grilling. This step ensures every bite is packed with deliciousness.
Step 2: Prep the Grill
Next, fire up your gas grill and preheat it to medium-high heat, around 375 to 400 degrees F. Give the grates a good scrub with a grill brush to clean off any remnants from your last cookout.
Step 3: Create the Foil Pack
Grab a large piece of aluminum foil and spray it with cooking spray or drizzle with olive oil. Place your marinated salmon in the center of the foil. Seal the foil by folding the edges together or adding another piece of foil on top and sealing it tightly. Poke a small hole at the top to let some steam escape.
Step 4: Grill the Foil Pack
Place the foil pack directly on the preheated grill and close the lid. Grill for about 14-20 minutes—salmon typically takes around 15 minutes per inch of thickness. The foil pack will keep everything moist and tender.
Step 5: Rest and Serve
Once you remove the foil pack from the grill, let the salmon rest for a few minutes. This helps the juices redistribute. If it’s not quite done, you can cover it back up with foil and let it finish cooking off the grill.
What to Serve with Salmon
When you’re serving up salmon, go for sides that really boost its rich flavor:
What to serve with salmon?
- Roasted Veggies: Think caramelized carrots or sweet potatoes. They add a sweet crunch that perfectly contrasts with the savory salmon.
- Citrus Couscous: This zesty and light side adds a fresh pop and pairs beautifully with the rich fish.
- Garlic Mashed Potatoes: Creamy, buttery, and with a hint of garlic—these are the ultimate comfort food to balance out your meal.
- Steamed Asparagus: Light, crisp, and with a squeeze of lemon, it’s the perfect fresh and crunchy addition.
- Greek Salad: A mix of cucumbers, tomatoes, and feta in a tangy dressing provides a refreshing contrast.
- Quinoa Salad: Packed with protein and fresh veggies, this side adds a healthy, satisfying touch.
- Avocado Salsa: Creamy and cool, it’s a flavorful topping that complements grilled salmon perfectly.
Pair these sides with your salmon for a meal that’s both balanced and downright delicious!
How do you know when grilled salmon is cooked?
Wondering if your grilled salmon is cooked to perfection? Here’s a simple trick: look for that telltale flakiness. When you gently press a fork into the salmon, it should flake apart easily, revealing a beautifully cooked interior. Another foolproof method is to check the internal temperature—it should hit around 140°F (60°C). If you’re in doubt, remember that the salmon will continue to cook a bit after you remove it from the grill, so pull it off just before it reaches that magic number. With these tips, you’ll be serving up perfectly grilled salmon every time!
Leftovers and Storage Tips
If you’ve got leftovers from your salmon feast, here are some tips to keep them fresh and tasty:
Store salmon leftovers properly to keep them fresh and tasty
- Cool and Store Quickly: Let your salmon cool to room temperature, but don’t leave it out for more than two hours. Once cool, store it in an airtight container in the fridge.
- Refrigeration: For best results, eat leftover salmon within 3-4 days. It should be kept at 40°F (4°C) or lower.
- Freezing: If you won’t eat it within a few days, wrap the salmon tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It can be frozen for up to 2-3 months. Make sure to label it with the date!
- Reheating: Reheat gently to avoid drying it out. You can use a microwave with a cover to steam it slightly or reheat it in a 275°F (135°C) oven for about 10 minutes.
- Creative Uses: Leftover salmon is perfect for adding to salads, mixing into pasta dishes, or making salmon cakes. Just flake it up and get creative!
With these tips, your leftover salmon will always be a delicious, versatile treat!
More Salmon Recipes
Looking to add some excitement to your salmon dishes? Check out these flavorful recipes that showcase salmon in all its glory:
- Lemon Herb Salmon Foil Packets: Cook salmon with lemon slices and fresh herbs in foil packets. This method keeps the salmon juicy and flavorful with minimal cleanup.
- Creamy Salmon Pasta: Combine flaked salmon with a rich, creamy Parmesan sauce and pasta for a comforting, indulgent meal.
- Spicy Salmon Tacos: Season salmon with chili powder and cumin, grill it, then serve in tortillas with shredded cabbage and a zesty sour cream sauce.
Conclusion
With this comprehensive guide on how to grill salmon on a gas grill, you’ve unlocked the secrets to transforming a simple meal into an extraordinary dining experience. From selecting the ideal salmon cut to mastering the art of seasoning and grilling, you’ve equipped yourself with the knowledge to achieve perfect results every time.
The guidance is compiled from the Best Gas Grill and Smoker Combo, so you can confidently ensure your salmon is always sweet and perfectly cooked. As you enjoy your deliciously grilled salmon, remember that each step you’ve learned is a building block in your culinary journey. Here’s to savoring every bite and sharing your newfound expertise with friends and family—your grilling prowess has truly elevated the art of outdoor cooking!
How to grill salmon on a gas grill FAQs
How do I prepare my gas grill for grilling salmon?
A: Preheat your gas grill to medium-high heat, around 375-400°F (190-200°C). Clean the grates and brush them with oil to prevent sticking.
Q: Should I marinate the salmon before grilling?
A: Yes, marinating your salmon for at least 30 minutes can enhance its flavor and keep it moist while grilling.
Q: Do I need to use a grill pan for salmon?
A: No, you can grill salmon directly on the grates. However, if you prefer, you can use a grill pan or a piece of aluminum foil to prevent sticking.
Q: How long should I grill salmon on a gas grill?
A: Grill salmon for 6-8 minutes per side. The exact time depends on the thickness of the fillets. Aim for an internal temperature of 140°F (60°C) for perfectly cooked salmon.
